GREEK RESTAURANT CAN BE FUN FOR ANYONE

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was built applying sourdough rather than yeast. This means it experienced a greater flavor and didn't have that chewy texture that we get when using yeast.The crudo and hummus also are fantastic, and, as a